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Weight Loss Management & Satiety

Innovation, product development and research break-throughs in the fast-growing and highly profitable weight loss management market

28 April 2010, Hilton Hotel, Rotterdam

Obesity remains very much at the top of the social and political agenda, and food manufacturers must respond accordingly.  The development of products that form part of a weight management programme represents a commercially rewarding strategy and one that no competitive manufacturer can afford to overlook.  But the science is far from clear, and the investment in research will be significant.  This event will bring together some of the leading F&B manufacturers to identify how the satiation properties of products can be increased, determine the current and future regulatory landscape, and discover new opportunities in the weight loss management space. 
 

The only event in Europe to provide information on:

• The latest science and research and ingredient evaluation

• Evaluating the current and future market and incorporating consumer insight into your strategy development

• Stimulating satiety using functional foods and natural ingredients

• Strategies for modifying foods to increase satiety and reduce subsequent intakes

• What’s new in the appetite suppressant field in 2010?

• Regulatory aspects of weight management product development – successful health claims, effective clinical trials

• Aroma and taste optimisation

• Effectively communicating with the slimming/weight-conscious consumer
 

Who should attend?
This event is designed specifically for senior R&D and product development professionals in the food and beverage industry.  It will also be interesting to those responsible for marketing and regulatory affairs.  Regulators, consultants, and ingredients suppliers will also find the conference a valuable learning and networking opportunity.
 

About Fi Conferences
Fi Conferences is part of UBM’s Food ingredients portfolio alongside the Fi, Hi & Ni series of global trade exhibitions, International Food ingredients magazine, and www.ingredientsnetwork.com . Our stand-alone technical and innovation conferences provide the optimum learning opportunity for R&D, product innovation, marketing and sales professionals to come together to share, discuss the hot topics and benchmark best practice. For full details of the Fi global portfolio, please go to www.foodingredientsnetwork.com