Expert speakers include:
Dr Roberta Re, Nutrition Research Manager, Leatherhead Food Research
Dr Alexandra Johnstone, Nutritional Research Scientist, Rowett Institute of Nutrition, University of Aberdeen
Dr Jason Halford, Reader in Appetite & Obesity, School of Psychology, University of Liverpool
Dr Henk Hendriks, Senior Scientist, TNO Quality of Life
Dr Harry Peters, Senior Scientist, Unilever
Tim Finnigan, Head of Meat-Free Innovations, Premier Foods
Dr Stijn Soenen, School of Nutrition, Toxicology & Metabolism, University of Maastricht
Rianne Ruijschop, Project Manager Flavour-Texture Related Health, Nizo Food Research
Dr. Monica Mars, Researcher, Division of Human Nutrition, Wageningen University
Dr. Torsten Grothe, Director Functional Food Ingredients, InterMed Discovery
